产品描述 Description |
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我公司出品的乳酸钠50%,是以高品质L(+)乳酸为主要原料生产而成的L-乳酸钠,本品为无色或微黄色微粘性澄清液体,温和的咸味,无气味或稍带特殊气味。 It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V). |
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基本信息 Essential information |
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化学名称 Chemical name |
(L+)-2-羟基丙酸钠 |
CAS |
867-56-1,72-17-3 |
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分子量 Molecular Weight |
112.06 |
分子式 Molecular Formula |
C3H5O3 Na |
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用途Applications |
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调味料;PH值调节剂(如用于酒精);风味改进剂;焙烤食品(蛋糕、蛋卷、饼干等)的品质改进剂;保温剂;防冷剂;增效剂;乳化剂。 Seasoning; The PH regulator (such as used for alcohol); Flavor improver; Baked foods (cakes, egg rolls, cookies, etc.) the quality improver; Heat preservation agent; Against the cold; Antioxidant synergist; Emulsifier. |
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技术指标 Technical indicators |
GB25537-2010 |
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L-乳酸钠L-Sodium Lactate |
乳酸钠溶液 Sodium Lactate |
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色度 Color (fresh solution) |
≤50黑曾Hazen |
≤150黑曾Hazen |
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含量 Assay |
≥50% |
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L-乳酸钠占总乳酸钠的含量 |
≥95% |
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PH |
6.5-7.5 |
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氯化物 Chloride |
≤0.05% |
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硫酸盐 Sulphate |
≤0.005% |
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铅(以Pb计) Lead |
≤2 mg/kg |
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重金属(以Pb计) Heavy metals (as Pb) |
≤20 mg/kg |
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还原糖 Reducing Substances (Sugars) |
通过实验 |
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柠檬酸盐、草酸盐、磷酸盐或酒石酸盐 Citrate, Oxalate, Phosphate, or Tartrate |
通过实验 |
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包装Packing |
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聚乙烯塑料桶装,净重250kg/桶,25kg/桶或1.2吨IBC集装桶。1200 kg IBC, polythene drums of 25 or 250 kg. |