针叶樱桃天然VC 17%
Acerola extract Powder
(Natural Vitamin C 17% )
产品简介
针叶樱桃是阿西罗拉樱桃(Acerola cherry)的中文称谓。原产于热带美洲西印度群岛加勒比海地区,故又有西印度樱桃(West Indian cherry)的叫法。20世纪初,针叶樱桃由热带美洲传至美国夏威夷,后经印度、东南亚各国开始在世界热带及亚热带地区广泛传播。
针叶樱桃是目前种植的植物中维生素C含量的,每100克果中维C含量达2445毫克,是柠檬的35倍,草莓的17倍,也比被认为维生素C极高的番石榴高11倍,是名副其实的“维生素C”。
海南思坦德生物在海南省定安县、屯昌县具有千亩针叶樱桃种植基地,是在针叶樱桃果6-7成熟时(此时其天然维生素C含量)采摘新鲜、果型饱满的樱桃,采用低温提取和喷雾干燥技术精制而成,产品完整地保存了针叶樱桃特有的色香味和营养成分,具有口感佳、流动性好、抗吸湿性强的优点。
针叶樱桃粉营养价值极高,富含天然维生素C、维生素B1、维生素B2、维生素A、烟碱酸、核黄素、铁、磷、钙等人体必须的微量元素。重要的是针叶樱桃粉中除含有天然维生素C之外,还含有多种生物类黄酮(也称作维生素P),这些黄酮类物质往往在人体内帮助维生素C发挥更大的,能够被人体很好的吸收。天然维生素C能够防感冒,防坏血病,改善人体抵抗能力,对以及治疗有一定,在很多方面均优于合成维生素C,因此人们也越来越重视天然维生素C的应用。
Acerola extract Powder (Natural Vitamin C 17% )
Acerola cherry is native to the Carribbean area which located in tropical America west India islands, so it is also called West Indian cherry. In the beginning of 20th century, acerola was brought into Hawaii from tropical America, after it was spread to Indiaand southeast asian countries, acerola was wise spread in tropical and subtropical regions of the world. In the cultivation of plants at present, acerola’s VC content is the highest. There are 2445 milligrams of vitamin c in every 100 grams of fruits. It is 35 times of lemon’s, 17 times of strawberry’s, it is also more than 11 times of guava’s, which is considered as the fruits is rich in VC content. Acerola is genuine “the king of VC”.
Hainan Standard Bio- Technique CO. Ltd owns a thousand hectares acerola base of cultivation in DinganCounty, Hainan and TunchangCounty, Hainan. The acerolas are collected when they are six or seven medium well,(It is the time that the content of natural VC is the highest.) the fruits are fresh and plump. Acerola natural vitamin C powder is produced with excellent acerola concentrate through low temperature extract and air drying process. The product ensures the maximum preserve of the acerola’s color, aroma and taste, and the nutritional ingredient. The taste is delicious, the fluidity is good and the moisture absorption excellent.
The nutritional value of acerola is pretty high, it is rich in the microelement of vitamin C, vitamin B1, vitamin B2, vitamin A, niacin, riboflavin, iron, phosphorus, calcium. And the most important thing is that there is not only the natural vitamin C in the acerola, but also many bioflavonoids,(it is also called vitamin P). These bioflavonoids usually help vitamin C play a bigger effect in human’s bodies, and make vintamin C can be absorbed by human’s bodies. Natural vitamin C can anti-cold and prevent from scorbutus. Moreover, it can improve the body resistance, it has certain effect in facial and cancer cure. Natural vitamin C is better than synthesis of vitamin C in many aspects, thus, people will pay more and more attention to the use of natural vitamin C.
产品指标
规 格:维生素C含量≥17%、≥10%、≥5%三种
外观(Appearance) 淡黄色细颗粒
天然VC含量 ≥17%
PH(pH,10% solution) 2.4
干燥失重(Moisture %) ≤5.0
密度(Loose Density g/ml) ≥0.20
溶解度 (g/100g) ≥92% 细菌总数Bacterial Count (cfu/g) ≤1000
大肠菌群Coliforms (MPN/100g) ≤ 30
霉菌/酵母菌Mold &Yeast(cfu/g) ≤ 50
致病菌 Pathogenicbacteria Negative
针叶樱桃的营养成分
针叶樱桃从1946年被发现每100克含有1800-4000毫克超高量之维生素C后,引起科学界极大关注。经科学家多年深入研究,针叶樱桃营养成分构成:水分70.6%、蛋白质0.32%、脂肪0.13%、糖类3.8%、维生素C、维生素B1、维生素B2、维生素A、烟碱酸、核黄素、铁、磷、钙等,其中每100克含维生素C为1910毫克(红熟果检测)、维生素B1为28毫克、维生素B2为79毫克、维生素A为1832IU(IU为单位)、烟碱酸为340毫克。
营养素 水果 |
维生素C |
维生素A |
维生素B1 |
维生素B2 |
烟碱酸 |
针叶樱桃 |
1910 |
1832 |
28 |
79 |
340 |
香 蕉 |
8 |
280 |
0.3 |
0.06 |
- |
杨 桃 |
40 |
980 |
0.04 |
0.03 |
- |
芒 果 |
34 |
2100 |
0.04 |
0.05 |
- |
柑 |
68 |
1080 |
0.11 |
0.05 |
- |
柠 檬 |
25 |
- |
0.06 |
0.02 |
- |
木 瓜 |
73 |
1560 |
0.04 |
0.03 |
- |
菠 萝 |
29 |
50 |
0.1 |
0.04 |
- |
番 石 榴 |
180 |
130 |
0.04 |
0.03 |
- |
备注:
(1)本表中针叶樱桃的维生素C成分是以熟红果检测而得,如以七分熟果检测,维生素C含量更高。
(2)维生素A的单位为IU(单位)、其他为毫克。
(3)表中资料来源:台湾经济植物第二集及镏公农产销基金会。
(4)烟碱酸(类黃酮素Flavonoids):具有作用,可防止在动脉上沉积,避免血液凝結成块,以降低发生的机率。亦可阻断某些荷尔蒙的不良活动,抑制引起发炎的酵素活动,还可以抑制微血管增生。
针叶樱桃的主要作用
针叶樱桃主要以提取加工后的针叶樱桃粉产品形式,供人们食用或应用在各种营养产品中。针叶樱桃粉既是营养食品,又是饮料和食品、营养、医药、化妆品行业的原料,主要作用为:
1、促进皮肤胶原蛋白合成,保持肌肤弹性,淡化皱纹。
2、,阻断黑色素生成,祛除色斑,美白肌肤。
3、,预防感冒及过滤性病毒和细菌感染。
4、防治牙龈萎缩、出血,流鼻血、口腔溃疡。
5、抗过敏、抗坏血病、抑制炎症。
6、促进人体对钙、铁的吸收。
应用范围
医药,健康营养品,婴幼儿食品,固体饮料,乳制品,方便食品,膨化食品,调味品,中老年食品,烘焙食品,休闲食品,冷食冷饮等。
建议添加量
固体饮料(5-10%)、饮品(5-10%)、休闲食品(3-5%)、医药食品(5-20%)
包装规格
1*15公斤/箱
1*25公斤/纸板桶
保存条件
成品存在阴凉、干燥、清洁、通风避光的仓库中,地面有垫板、垫板离地面20cm以上,不得露天堆放,严禁与有毒或异味物品混贮。
保质期
24个月
海南思坦德生物产的针叶樱桃粉是国内一家有法国天然属性报告的生产商!
海南思坦德生物是国内一家有针叶樱桃种植基地的生产商!
海南思坦德生物是国内一家获得针叶樱桃粉生产的生产商!