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A
产品质量
项目 MHF-01 MHF-02
旋光度【α】D20/（0） ﹢197°～﹢201° ﹢197°～﹢201°
含量%， ≥99.0 ≥98.0
pH 5.0～6.7 5.0～6.7
灼烧残渣，≤ 0.02% 0.05%
干燥失重，≤ 1.0% 1.5%
色度，≤ 0.100 0.100
浊度，≤ 0.05 0.05
铅（Pb），≤ 0.1 mg/kg 0.5 mg/kg
砷（As）≤ 0.1 mg/kg 0.5 mg/kg
细菌总数，≤ 100 cfu/g 300 cfu/g
霉菌和酵母菌，≤ 100 cfu/g 100 cfu/g
大肠菌群/（MPN）/100g 不得检出 不得检出
沙门氏菌 不得检出 不得检出
项目 MHU-01 项目 MHU-01
旋光度【α】D20/（0） ﹢197°～﹢201° 氮含量，≤ 0.005%
含量%， 98.0～102.0 可溶性淀粉 不得显蓝色
pH 4.5～6.5 有关物质 应符合规定
灼烧残渣，≤ 0.1% 重金属（Pb），≤ 5 mg/kg
水分测定，≤ 9.0%～11.0% 砷（As2O3），≤ 2 mg/kg
溶液澄清度和颜色
A(720nm)≤0.033 细菌总数，≤ 100 cfu/g
A(420nm)-A(720nm)≤0.067 霉菌和酵母菌≤ 100cfu/g
氯化物，≤ 0.0125% 大肠埃希菌(大肠杆菌) 不得检出
硫酸盐，≤ 0.020 % 沙门氏菌 不得检出
海藻糖食品/化妆品行业
包装：20Kg/袋 保质期：30个月
海藻糖是两个葡萄糖分子以α,α-1，1键连接成的非还原性的双糖，是一种安全可靠的天然糖类，具有优异的保持细胞活力和生物大分子活性的
特性，在科学界素有“生命之糖”的美誉。甜味度是砂糖的45%，甜味适中，可作为防止食品劣化、抑制营养素变质，保持食品新鲜风味、提升
食品品质的食品配料，大大拓展了海藻糖作为天然食用甜味糖的功能。还是保持细胞活性、保湿类化妆品的重要成分，已取得美国公认安全
产品认证（GRAS）。
性质功能
安全、耐酸耐热、不易吸潮，不易着色。新型的甜味剂/天然的食品保护剂/多功能风味改良剂/天然原料/天然补水保湿因子
应用
一、食品行业
1. 烘焙类食品、西式糕点：调节糖霜、甜味与芳香，使成品表面更为湿润，口感蓬松轻柔，质地细腻，美味可口，有效抑制久嚼不烂的不良口
感，可长时间维持柔软状态，即使经过冷冻解冻也不失柔软度。
2. 糖果类：调节甜味、能减少多成分产品中水分游离，特别适用于含有乳制品的软糖及含水果馅的产品。用作糖果的外层可形成一种稳定的非吸
湿性保护层，可防止水解和色变，保护牙齿；
3.布丁、冰激凌类：降低冷冻制品的凝结点，用于产生新的糖霜，调节甜味，抑制蛋白质变性，提高口感，使产品具有的可口风味，且可保
持形状，防止吸湿；
4. 饮料类：利用低甜味性，抗龋齿性和低热量性，使得海藻糖极适用于功能饮料，可提高能量饮料持久性，缓解疲劳且有益牙齿。在含酒精的饮
料中添加海藻糖，不但不损减酒精的感官性能，更使饮料风味更佳。
5.米面制品：抑制淀粉老化，保持原色，提高冷冻制品耐冷冻性，不易煮烂，更加筋道，；
6.水产海鲜：利用保鲜和冷冻耐性，可作为水产海鲜的低温保护剂，保持水分和新鲜，减少腥味，提高海鲜的口感质量。
二、化妆品行业
海藻糖能有效地保护表皮细胞膜结构，活化细胞，保持皮肤原有营养和水分，避免皮肤晒伤及黑色素沉淀，还具有将外来的热量辐射出去的功
能，有效抵抗皮肤老化现象；可温和滋润肌肤，使肌肤莹亮、光泽、柔嫩、健康自然有弹性。海藻糖作为新一代的保湿因子将成为化妆品市
场消费的一个热点。
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Product Specification
Specification MHF-01 MHF-02
optical rotation【α】D20/（0） ﹢197°～﹢201° ﹢197°～﹢201°
assay%， ≥99.0 ≥98.0
pH 5.0～6.7 5.0～6.7
Residue on ignition，≤ 0.02% 0.05%
Loss on drying，≤ 1.0% 1.5%
Chromaticity,≤ 0.100 0.100
Turbidity,≤ 0.05 0.05
Lead（Pb）≤ 0.1 mg/kg 0.5 mg/kg
Arsenic（As）≤ 0.1 mg/kg 0.5 mg/kg
Total microbial Count，≤ 100 cfu/g 300 cfu/g
Molds and Yeasts，≤ 100 cfu/g 100 cfu/g
Coliforms/（MPN）/100g Negative Negative
Salmonella Negative Negative
Specification MHU-01 Specification MHU-01
optical rotation【α】D20/（0） ﹢197° ～ ﹢201° Nitrogen content，≤ 0.005%
assay %， 98.0 ～ 102.0 Soluble starch No blue color
pH 4.5 ～ 6.5 Related substances Meet requirement
Residue on ignition，≤ 0.1% Heavy metals（Pb），≤ 5 mg/kg
Water determination，≤ 9.0% ～ 11.0% Arsenic（As2O3），≤ 2 mg/kg
Color and clarity of solution
A（720nm）≤ 0.033 Total microbial Count，≤ 100 cfu/g
A(420nm)-A(720nm) ≤ 0.067 Molds and Yeasts，≤ 100 cfu/g
Chloride，≤ 0.0125% Escherichia coli Negative
Sulfate，≤ 0.020 % Salmonella Negative
Trehalose is non-reducing and natural disaccharide,It consists two glucose molecules linked through α-1, 6 - glucosidic bonds. Trehalose is a safe and reliable
natural sugars,known as “sugar of life” in the scientific community.The sweet degree is 45% of granulated sugar so that it is sweetness. Trehalose is one of the
important ingredients in moisturizing cosmetics that can keep cell activity. It has Generally Regarded As Safe (GRAS).
Properties﹠Functions
Safety and edible.Non-hygroscopic,not easy coloring ,acid-stable,heat-proof.New type of sweetener/Natural food protective agent/Multifunctional flavor
modifying agent/Natural raw material of health food/Natural replenishment of moisture
Applications
一、Food Industry
1、Bakery products & western - style cakes Products
Trehalose can adjust the pastry ‵s sense of icing sugar, sweetness and aroma, make the surface of cake more moist, taste fluffy , soft and delicious. effectively
inhibit bad taste after long chew, make cakes maintain soft state for a long time even after freeze and thawing.
2、Sweets Products
Trehalose can adjust sweetness, reduce the moisture freemove in multicomponent products, Used as candy coating can form a stable non-hygroscopic layer, can
prevent the hydrolysis and color change, protect teeth.
3、Pudding & Ice-cream Products
Reduce the set point of frozen products,adjust sweetness, inhibit the protein denaturation, make the product with unique delicious flavor, can keep products‵s
shape unchanged, prevent moisture absorption.
4、Beverages Products
Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improve durability. Added in alcoholic beverages,
make drinks taste better.
5、Rice & Flour Products
Trehalose can inhibit starch aging, keep the original color, improve the frozen products freezing resistance and more chewiness.
6、Aquatic products & seafood
Trehalose can be used as seafood protective agent at low temperature, keep freshness to improve the quality of the taste of seafood.
二、Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally
healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.
Packing: 20kg/bag Shelf life:30 months
Trehalose Food /Cosmetics Industry
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