portant;">
portant;">
portant;">中文产品名称:L-盐酸赖氨酸
portant;">化学分子式:C6H14N2O2·HCL
portant;">
portant;">性状:
portant;">L-赖氨酸盐酸盐为白色或近白色自在流动性的结晶性粉末。几乎无臭。263-264℃熔化并分化。通常较安稳,高湿度60%以下安稳,60%以上则生成二水合物。与维生素C和维生素K3共存则易着色。碱性条件及直接与还原糖存鄙人加热则分化。易溶于水(40g/ml,35℃),水溶液呈中性至微酸性
portant;">用处
portant;">L-赖氨酸盐酸盐养分补充剂。用于强化食物中的赖氨酸。黑麦、米、玉米、花生粉等所含赖氨酸为约束氨基酸,小麦、芝麻、燕麦等所含赖氨酸为*约束氨基酸。尚可用于蛋黄酱、牛乳、方便面食物等。亦可用作调味料,以改进风味。
portant;">
portant;">功用:
portant;">养分补充剂。用于强化食物中的赖氨酸。黑麦、米、玉米、花生粉等所含赖氨酸为约束氨基酸,小麦、芝麻、燕麦等所含赖氨酸为榜 约束氨基酸。尚可用于蛋黄酱、牛乳、方便面食物等。亦可用作调味料,以改进风味。
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