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打搅(添加热水) FIRM-TEX 1-3% Viscosifying starches with low 用NOVATION 5600系列为“淀粉”标签并可
Gravies, soups and IF 909 in final gelatinisation temperature or instant 改善香味释放
sauces – dry mix / whisk ULTRA-SPERSE 系列 product starches Imparts smooth texture
and serve (hot water range ‘Starch’ labelling and improved flavour release
addition) NATIonAL 8991 with NOVATION 5600 NOVATION 5600
汁、汤和酱 - 干粉/炖/蒸煮 NATIonAL 78-0148 1-3% 提供粘度的淀粉 形成光滑的短丝结构
Gravies, soups and NATIonAL FRIGEX HV Viscosifying starches 用NOVATION系列为“淀粉”标签并可
sauces – dry mix / simmer / PURITY W 改善香味释放
cook-up NOVATION 系列 range Provides smooth, short texture
SURE-TEX 系列 range ‘Starch’ labelling and improved flavour
THICK-FLO release with NOVATION range
冷加工的调味品 ULTRA-TEX 4 2-3% 提供粘度和光滑的结构 极好的低pH值稳定性
Cold processed relishes NATIonAL 8991 Provides viscosity and smooth texture 良好的颗粒悬浮性能
QUIK-SPERSE Excellent low pH stability
PURITY 690 FG Good suspension of particulates
NATIonAL 104
增强口感和结构化 INSTANT TEXTAID A 1-3% 提供果肉状结构 改进外观、结构和口感
Mouthfeel Provides pulpy texture Improves appearance, texture and enhancement mouthfeel
and texturising
TEXTRA 系列 range 0.5-2% 提供具有挂壁性的流畅结构 代替胶和固形物
NATIonAL 208 极好的结构稳定性 东方式汤、酱的理想用品
Provides cling with long Replaces gums and sugar solids
flowable texture Ideal for use in oriental-style soups and
Excellent textural stability sauces
低脂/低卡路里产品 N-LITE 系列 range 0.5-4% 脂肪代替品 极好的口感与润滑性
Low fat / low calorie INSTANT N-OIL II Fat mimetics Excellent mouthfeel and lubricity
products INSTANT PURITY SMR
PURITY SM100
干混料增容剂 N-ZORBIT M 可高达干 有极低体积密度的木薯麦芽糊精 理想的低卡路里的干混合粉填充剂 Dry mix – bulking 混料的30% Tapioca maltodextrin with very low Ideal bulking aid for low calorie dry mix
up to 30% bulk density preparations
in dry mix
婴儿食品 NOVATION 系列 range 2-5% 良好的结构、稳定性和耐加工性 改进香味的释放
Infant foods Good texture, stability and process 淀粉”标签
resistance Improves flavour release
‘Starch’ labelling
The
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