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Description
A volatile, lipophilic organosulfur compound from garlic. It exerts anticarcinogenic activity in several tissues.
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| Specifications |
| Cas No. |
2179-57-9
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| Product ID |
A4544
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| Product Name |
Allyl disulfide
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| Chemical Name |
Diallyl disulfide
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| Synonym |
2-Propenyl disulfide 2-Propenyl disulphide 4,5-Dithia-1,7-octadiene 4-01-00-02098 (Beilstein Handbook Reference) AI3-35128 Allyl disulfide Allyl disulphide BRN 1699241 CCRIS 6290 Di(2-propenyl) disulfide Diallyl disulfide Diallyl disulphide Disulfide, di-2-propenyl
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| Formula Wt. |
146.28
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| Boiling Point |
180oC-195oC
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| Purity |
≥98%
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| Solubility |
Soluble in ethanol and oil. Insoluble in water
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| Store Temp |
-20oC
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| Ship Temp |
Ambient
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| References |
Takahashi, et al. Carcinogenesis. 13:1513-1518 (1992). Dwivedi, C., Rohlfs, S., Jarvis, D., Engineer, F.N. Pharm. Res. 9:1668-1670 (1992). Haber, et al. J. Toxicol. Environ. Health. 44:423-434 (1995).
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