麦芽七糖 Maltoheptaose

H1877

34620-78-5

Oligosaccharides

C42H72O36

1153.00

5mg

50mg

White Solid

A novel glucosylation enzyme.

O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose;Amyloheptaose; Maltohexaose DP7;

220-222°C

Water

Refrigerator

Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999),
Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000),
Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),

 

H1877

麦芽七糖 Maltoheptaose

分析标准品

50mg

895.00

麦芽糖系列标准品分析系列：

Maltotriose  ,   Dp3 麦芽三糖
Maltotetraose,   Dp4 麦芽四糖
Maltopentaose, Dp5 麦芽五糖
Maltohexaose , Dp6 麦芽六糖
Maltoheptaose, Dp7 麦芽七糖

analytical standard

麦芽八糖   Maltooctaose DP8 - 10 mg

C48H82O41
FW 1315.13
[6156-84-9]

麦芽九糖   Maltononaose DP9 - 10 mg

C54H92O46
FW 1477.27
[6471-60-9]

麦芽十糖  Maltodecaose DP10 - 10 mg

C60H102O51
FW 1639.41
[37331-89-8]